Eddy's Steak House

download this menu

Dinner Menu

Appetizers  |  Side Dishes & Salads  |  Kids Menu  |  Entrées  |  From The Broiler  |  Fish and Seafood  |  Various Dishes

• Appetizers

  • THE CHEF’S SOUP OF THE DAY

    4.50

  • FETA CHEESE

    5.25

  • FRENCH ONION SOUP AU GRATIN

    6.25

  • MARINATED HERRING WITH SOUR CREAM

    6.25

  • HALF DOZEN ESCARGOTS

    8.25

  • SHRIMP COCKTAIL

    13.50

  top

• Side Dishes & Salads

  • BAKED POTATO

    3.50

  • FRENCH FRIES

    3.50

  • BUTTER FRIED MUSHROOMS

    5.25

  • CHEF SALADadd Chicken Breast - Extra $ 4.99

    7.50

  • CAESAR SALADadd Chicken Breast - Extra $ 4.99

    8.50

  • GREEK SALADadd Chicken Breast - Extra $ 4.99

    8.50

  • STEAMED FRESH VEGETABLES

    9.25

  top

• Kids Menu

  • PURE BEEF BURGERwith French Fries, add Cheddar Cheese - Extra 99¢

    10.95

  • CHICKEN FINGERSwith French Fries

    13.25

  • BROILED STEAK SANDWICHwith French Fries

    14.25

  • THE CLUB HOUSEBroiled Chicken Breast & Bacon with French Fries

    14.95

  • BREADED FILET OF SOLEwith French Fries

    14.95

  • BREADED SHRIMPS & SCALLOPSwith French Fries

    16.95

  top

• Entrées

  An Assortment of Cold Appetizers and Hot Garlic Bread are served with meals listed below, with your choice of Garden Salad or Soup of the Day, and Baked Potato, French Fries or Rice

  top

• From The Broiler

  Prepared to your Taste, with Butter-fried Mushrooms or Sautéed Onions

  • NEW YORK STEAK16 oz.

    33.50

  • NEW YORK STEAK12 oz.

    30.00

  • NEW YORK STEAK9 oz.

    28.75

  • BONELESS RIB STEAK14 oz.

    31.95

  • FILET MIGNON10 oz.

    34.50

  • FILET MIGNON, PETIT CUT7 oz.

    30.00

  • PEPPERCORN NEW YORK STEAK9 oz.

    29.75

  • MINCED STEAK12 oz.

    21.00

  • BEEF LIVER

    21.00

  • BEEF SHISH KEBOB10 oz.

    26.95

  • B.B.Q. BACK RIBSFull-rack with the Chef’s B.B.Q. Sauce on the side

    30.00

  • MILK-FED VEAL CHOP14 oz.

    32.50

  • RACK OF LAMB

    32.50

  top

• Fish and Seafood

  Broiled to Perfection with Fresh Vegetables

  • FILET OF ATLANTIC SALMON

    24.25

  • FILET OF SOLE

    24.25

  • FILET OF TROUT

    23.25

  • HALIBUT STEAK

    24.25

  • ORANGE ROUGHY FILET

    26.25

  • SCALLOPS

    26.25

  • TIGER SHRIMPSFour Pieces with Garlic Butter

    35.00

  • SPINEY LOBSTER TAILSTwo Pieces with Garlic Butter

    48.50

  top

• Various Dishes

  Lightly Seasoned with Garlic, Herbs and Spices

  • VEGETABLE STIR FRYwith Rice

    19.95

  • CHICKEN STIR FRYwith Rice

    25.95

  • STRIP LOIN TIPS AU GRATINwith Onions, Peppers, Mushrooms & Cheese

    21.50

  • MILK-FED BREADED VEAL CUTLETwith Mushrooms & BBQ Sauce

    22.50

  • B.B.Q. BONELESS CHICKEN BREASTTwo Pieces with Mushrooms

    24.25

  • SURF & TURF9 oz N.Y. with One Spiney Lobster Tail & Mushrooms

    45.25

  top