Review
Post - Hailey Eisen
September 2006
Toronto ribs meat their match
Star chef Chris McDonald on Hogtown’s best BBG
When we chose to taste-test ribs last month, we were flooded with calls from faithful readers eager to place their vote for the city’s tastiest and messiest rack. From your suggestions, we selected seven of the city’s finest cookeries and put them to the test. The result — delicious. Dig in!
Best steak joint ribs 4th place
EDDY’S STEAK HOUSE
8199 Yonge St. 905-886-6566
It’s apparent that Eddy knows what he’s doing when it comes to ribs! The good quality pork; tasty, unoffensive seasoning; smoky sauce; and delicious aroma make these ribs a fan favourite. The only point of contention - Eddy ribs come precut, but McDonald would rather do the work himself. Ask for: Rack of ribs, $28.75.